Back Country Cuisine – Freeze Dried food for any outdoor adventure, whether it be hiking in the mountains or camping with the family.
The healthy mix of Vegetables, brown rice and egg omelette in a mild Asian sauce, for a exotic meal in a lightweight pack. This meal is Gluten Free.
Explore all of the tasty, convenient food dishes in the Back Country Cuisine range designed especially for the outdoors adventurer. Coming from New Zealand, their meals consist of the finest ingredients, prepared to provide you a nourishing and sustaining meal out in the field.
To Prepare: Mix packet contents with boiling water inside the pouch provided, stir and stand for at least 10 minutes. All food comes in a foil pouch that can be re-sealed to help to retain warmth while out in the elements.
Brown rice, sauce [thickener (1442), maltodextrin (maize), sugar, dehydrated vegetables, soy sauce, salt, hydrolysed vegetable proteins (maize, soy), spices, flavours, colours (150d, 160c), yeast extract, vegetable oil (soy)], egg [pasteurised egg, milk powder, salt, thickener (1442), yeast extract], pumpkin seeds, peas, canola oil, carrot, onion, red pepper
ABOUT BACK COUNTRY CUISINE
Back Country Cuisine helps keeps your adventure going. Producing unique freeze dried meals and other food products which easily re hydrate when water is added to the pouch. Located in Invercargill, New Zealand Back Country are no strangers to harsh weather conditions so they specifically provide for the low carrying weight, high nutritional needs of even the most demanding adventurer.
Their extensive range of tasty offerings include breakfasts, desserts, smoothies and freeze dried meals. They also like to keep things local – Many of the raw ingredients, including meat and vegetables, are produced locally by food processors in Invercargill, NZ.