Victorinox Fibrox Curved Narrow Blade Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade, the non-slip blue colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 12 cm.
Product Specifications
- For deboning meat to professional chef standards
- Swiss made boning knife with curved edge
- Ergonomical, slip-resistant handle for comfortable use
- Curved and narrow blade
- Blade is made of stainless steel material
- Length : 16 cm
- Width : 3 cm
- Height : 2 cm
