Australia’s own Curtis Stone, star of Surfing the Menu and guest judge on MasterChef Australia, is best known for his laid back approach to cooking. Though he’s worked as head chef is several Michelin-starred London restaurants, some of his most memorable meals are the ones he’s shared with friends at home. Now, Curtis shows you how to have as much fun in the kitchen as your guests are sure to have over a comfortable, unforgettable meal.
- Relaxed Cooking with Curtis Stone
- Random Harvest Chardonnay Lemon Dressing 140ml
- Random Harvest Peppercorn Shiraz Mustard 150g
- Random Harvest Chardonnay Mustard 150g
- Grant Burge Cellar Cut Shiraz 750ml
- Packaged in a Premium White Box with Gourmet Basket Signature Packaging and Gift Card.